10 Must-read cook books

Andina by Martin Morales, £27, Quadrille Publishing

Basics to Brilliance by Donna Hay, £25, Harper Collins

Chinatown Kitchen by Lizzie Mabbott, £14.99, Octopus Books

Meat & Game by Tom Kitchin, £22.99, Bloomsbury

Modern Baker by Melissa Sharp, £26, Ebury Press

On Vegetables by Jeremy Fox, £29.95, Phaidon

Redzepi Downtime by Nadine Levy, £27, Ebury Press

Sweet by Yotam Ottolenghi/Helen Goh, £27, Ebury Press

This is Gluten-Free by Victoria Hall, £16.99, Ryland Peters & Small

WD-50 by Wylie Dufresne, £50, Harper Collins