Book of the month: Verveine

A must for all lovers of food photography, chef David Wykes from Verveine has created the ultimate in recipe books which is a treat for the senses.

The new signature book from chef patron David Wykes at Hampshire restaurant Verveine is a stunner and definitely one for every foodie. Not sure we’ve ever seen food photography so beautiful! To create the book David has translated numerous notebooks crammed with flavours and ideas into recipes, divided into savoury and sweet. Just 1000 copies have been printed, available at Amazon or direct from the restaurant if you are lucky enough to get a table at this innovative establishment in Milford-on-Sea – David will probably sign your copy too!

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